Kurdistan
Kurdistan
The vast Kurdish homeland of about 230,000 square miles is about the areas of Germany and Britain combined, or roughly equal to France or Texas. Kurdistan consists basically of the mountainous areas of the central and northern Zagros, the eastern one-third of the Taurus and Pontus, and the northern half of the Amanus ranges. The symbiosis between the Kurds and their mountains has been so strong that they have become synonymous: Kurds home ends where the mountains end. Kurds as a distinct people have survived only when living in the mountains. The highest points in the land now are respectively Mt. Alvand of southern Kurdistan in Iran at 11,745 feet, Mt. Halgurd in central Kurdistan in Iraq at 12,249 feet, Mt. Munzur at 12,600 feet in western Kurdistan and Mt. Ararat at 16,946 feet in northern Kurdistan, both in Turkey. There are also two large Kurdish enclaves in central and north central Anatolia in Turkey and in the province of Khurasan in northeast Iran. The mean annual precipitation is 60-80 inches per year in the central regions and 20-40 inches on the descent to the lower elevations. Most precipitation is in form of snow, which can fall for six months of the year, becoming the resource for many great rivers, such as the Tigris and the Euphrates in an otherwise arid Middle East. The overall mean annual
temperature is 55-65 degrees Fahrenheit, getting cooler as one ascends the central massifs
The land, once almost totally forested, has been massively cleared, especially in this century, with inevitable soil erosion and parched landscape. Contrary to the heavy damage sustained by the woodlands, the pasture lands remain in reasonably good condition and continue to be a productive to a nomadic herding economy alongside the basic agriculture.
Despite its mountainous nature, Kurdistan has more arable land proportionately than most Middle Eastern countries. Expansive river valleys create a fertile lattice work in Kurdistan. This may well explain the fact that the very invention of agriculture took place primarily in Kurdistan around 12,000 years ago precipitated speedy domestication of almost all basic cereals and livestock in the region(with the notable exception of cows and rice).